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Shrimp Scampi

Pizza Ricardo

This is my brother Rick’s recipe. I’ve made a few changes over the years but he deserves the credit for the main recipe. You will need a pizza stone. Heat the stone in a 500 degree oven for at least one hour before baking first pizza.

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Linguini Fini with White Clam Sauce

Linguini Fini with White Clam Sauce


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Pasta Fagioli

This was the food of peasants in southern Italy and is now a delicacy. Most restaurants ruin it with mushy pasta and flavorless beans. I always saute the beans in a little garlic, oil and pepper and add to the dish when serving.

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Joseph Tambellini’s Scallops and Shrimp

I saw Chef Tambellini make this dish on the Steel City Chefs cooking show. It looked so good I had to post it here.

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