ChucksFood

Food Without Boundaries

Have a great recipe? This page is dedicated to readers who want to post a recipe for others or if you want to save a recipe so you won't lose it. Submitting a recipe is easy, and you can always update it or change it. If you have a picture send it or next time you make the dish take a picture. If you modify the recipe or come up with variations just send it in and I'll add it to your recipe. If somebody asks you for the recipe just send them here. Recipes can be searched by key words and by the authors name.

Click on the Submit Recipe Tab for instructions.

Shrimp Scampi

Monday, April 2, 2018 Filed in: appetizer | Fish | Main Course | seafood

Tags: Tom Costa

Pizza Ricardo

Sunday, March 5, 2017 Filed in: Main Course

This is my brother Rick’s recipe. I’ve made a few changes over the years but he deserves the credit for the main recipe. You will need a pizza stone. Heat the stone in a 500 degree oven for at least one hour before baking first pizza.

Tags: Tom Costa

Comments

Linguini Fini with White Clam Sauce

Sunday, March 5, 2017 Filed in: Easy | Main Course | Pasta

Linguini Fini with White Clam Sauce

Tags: Tom Costa

Comments

Pasta Fagioli

Sunday, March 5, 2017 Filed in: Easy | Main Course | Pasta

This was the food of peasants in southern Italy and is now a delicacy. Most restaurants ruin it with mushy pasta and flavorless beans. I always saute the beans in a little garlic, oil and pepper and add to the dish when serving.

Tags: Tom Costa

Comments