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Here is the inside scoop, secrets, pearls of wisdom, and other stuff that will turn you into a super-chef who can offer gourmet meals to crowds without breaking a sweat. As a bonus, you will be able to provide off-the-cuff dissertations on a variety of highly detailed cooking issues to educate your friends and to bore otherwise innocent partygoers into a state of stupor.
Ribs
Pork Ribs
Night Before - Apply turbinado sugar, a cane based, minimally refined sugar, and Kosmos Sweet Honey Pecan rub and let sit overnight
Day of - Apply additional rub and smoke at 275 degrees to set rub and color, about 2hrs
Then wrap in a double layer of foil
- Splash with apple or pineapple juice
- Ghee (clarified butter) or spray with Parkay (not a typo)
- More rub
- Place meat side down and seal
Bake @ 300 degrees until tender
