Have a great recipe? This page is dedicated to readers who want to post a recipe for others or if you want to save a recipe so you won't lose it. Submitting a recipe is easy, and you can always update it or change it. If you have a picture send it or next time you make the dish take a picture. If you modify the recipe or come up with variations just send it in and I'll add it to your recipe. If somebody asks you for the recipe just send them here. Recipes can be searched by key words and by the authors name.
Click on the Submit Recipe Tab for instructions.
Recipe list
Garlic Cheese Grits Casserole
6 cups chicken stock
2 cups grits
1/2 cup butter, cut into pieces
Three eggs, beaten
1 pound of sharp cheddar cheese, grated
1 to 3 cloves garlic, minced
Cayenne pepper to taste
Bring the stock to boil in a large sauce pan. Reduce heat and stir in the grinch gradually with a fork. Cook until all the liquid is absorbed. Stir in the butter gradually. Add the eggs cheese garlic and cayenne carefully and mix gently. Salt to taste. Pour into a greased 2 1/2 quart casserole. Bake at 350° for one hour and 20 minutes.
2 cups grits
1/2 cup butter, cut into pieces
Three eggs, beaten
1 pound of sharp cheddar cheese, grated
1 to 3 cloves garlic, minced
Cayenne pepper to taste
Bring the stock to boil in a large sauce pan. Reduce heat and stir in the grinch gradually with a fork. Cook until all the liquid is absorbed. Stir in the butter gradually. Add the eggs cheese garlic and cayenne carefully and mix gently. Salt to taste. Pour into a greased 2 1/2 quart casserole. Bake at 350° for one hour and 20 minutes.
Recipe source Brenda Lain
Search recipes by selecting category, date or author
