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​Rum Baked Beans

Rum Baked Beans

6 thick cut bacon slices chopped
1 cup chopped sweet onions
2 garlic cloves, minced
1(28)ounce canned baked beans with bacon and brown sugar
1(16)ounce can of navy beans, drained and rinsed
1(16)ounce can dark red kidney beans, drained and rinsed
1(16)can light red kidney beans, drained and rinsed
1(15) ounce can black beans, drained and rinsed
1/2 cup packed dark brown sugar
1/2 cup ketchup
1/2 cup gold rum
1/4 cup apple cider vinegar

1) preheat oven to 350°. Cook bacon in a large skillet over medium heat until crisp, remove, reserving 2 tablespoon drippings in skillet. Add onion and cook stirring often, until tender, about five minutes, add garlic and cook one minute.

2)stir together bacon, onion mixture, baked beans, and next eight ingredients in a large bowl. Spoon into a lightly greased 13 x 9" baking pan.

3)bake covered with aluminum foil for 30 minutes, uncover and bake 30 more minutes.

Makes 10 servings.
Southern Living

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