I don't use use recipes, I just cook. Some recipes are complete and some not so much. Got a question or need more detail? Ask me. If you try a recipe please leave a comment about how you liked it, or didn't, and any variations that you did. Recipes are not scientific formulas, and it is useful to see how ingredients and amounts can be altered to get a different result.
Half Wilted Spinach Salad
Absolutely simple to prepare but a real favorite with guests. You can do it with many variations once you get the "wilt" perfected. I worked on this a long time before I figured out the secret to cooking it just right.
For now, All I have is the video to present