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Braised Hog Jowl

Jowl with fat removed
1 can chicken broth
2 TBS Fig Jam
1/2 cup port
cartelized onions, mushrooms
Hot sauce or chipotle pepper powder to taste
Salt/pepper to taste

Brown the sliced mushrooms, and onions, and anything else you want to use like carrots, fennel etc. pour in the broth and port. add the pork and smear the top with the jam

Bake at 200 for about 6 hrs uncovered

Cook some pasta and mix it with the braising liquid
Slice and serve

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