I don't use use recipes, I just cook. Some recipes are complete and some not so much. Got a question or need more detail? Ask me. If you try a recipe please leave a comment about how you liked it, or didn't, and any variations that you did. Recipes are not scientific formulas, and it is useful to see how ingredients and amounts can be altered to get a different result.
Start off with with a ginormous cowboy chop (Ribeye with the rib bone). Salt and pepper generously
Stick a temperature probe in it. Right in the center, not touching bone. Put it on a "snake" made of aluminum foil to keep it off the cookie sheet
Bake to internal temp of 130 degrees. I set oven to 300 degrees because I was in a hurry. With more time , I would set it at 225 and turn the convection fan on. It took about 90minutes. Notice the thermometer has a cord so you can continuously monitor the temp, and it also has a wireless transmitter so you can carry the unit with you. This way you can hear the alarm go off without having to camp-out in the kitchen
I then put some clarified butter (ghee) in a pan at 400 degrees, and browned the chop for about 2 minutes
There were two of us so I sliced it and served it on a corn salsa and topped it with Roasted tomatillos salsa. If I had roasted it at a lower temp, it would have turned out a little more rare because it doesn't continue to cook as much after removing it from the oven.